Charleston Grits

Recipe by: Fritz Knack

Servings: 6

Prep time: 1:00

Categories: Side Dish, Side Dish

Item	Amount	Measure	Note
water	3	cups
cream	1	cup
salt	1	teaspoon
butter	1/4	cup
grits	1	cup
milk	3	cups

Combine the milk, water, salt, and butter in a large saucepan. Bring to a boil over medium heat. Sprinkle in the grits to avoid lumps. Bring to a boil, stirring frequently. Reduce heat and cook until thick, stirring occasionally. Add the cream. Cook for a little while longer, stirring frequently, until they are of the desired consistency.

Inspired by the wonderful grits served at the Old Post Office at Edisto Island, South Carolina.